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. 2023 Apr 20;21(3):306–317. doi: 10.5217/ir.2022.00118

Table 1.

Relationship between Coffee/CAF Consumption and Colonic Inflammation Based on the Selected Reports in the Past 2 Decades

Pros or cons Study type Outcome Year Reference
Inconclusive Metabolomic study There is a relationship between UC to disturbed glutathione metabolism and CAF metabolism. 2022 [81]
Cons Cross-section study The higher intake of CAF was positively associated with irritable bowel disease prevalence. 2021 [80]
Cons Randomized study CAF consumption is causally associated with the risk for CD or UC. 2021 [79]
Pros Population-based study High CAF intake is protective against UC incidence in Australia. 2016 [82]
Pros In vivo (mouse) CAF-treated mice developed lower tumors and milder inflammation than control in the murine model of colitis. 2014 [45]
Pros In vivo (mouse) Oral CAF administration ameliorates acute colitis in a murine DSS colitis model. 2014 [74]
Inconclusive Cohort study Sugar intake was higher in IBD patients from Eastern Europe than in Western Europe, while no geographic differences regarding CAF intake in these 2 regions. 2014 [83]
Pros In vitro (human) CAF may reduce the inflammatory process in the colon. 2012 [9]
Pros Review article Avoiding CAF would worsen clinical symptoms in IBD patients. 2011 [84]
Inconclusive Review article Coffee and CAF have not been shown to be risk factors for diverticulitis but beneficial effects are still unclear. 2008 [85]
Pros In vivo (human) Serum CAF profiles were significantly prolonged for the pH and time delivery system. 2004 [86]

CAF, caffeine; UC, ulcerative colitis; CD, Crohn’s disease; DSS, dextran sulfate sodium; IBD, inflammatory bowel disease.