Table 5.

Impacts on production and consumption of foods produced on homestead plots.

	(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)
	Production				Consumption
	Fruit and vegetables	Eggs	Dairy	Fish	Fruit and vegetables	Eggs	Dairy	Fish
Treatments
T(SAAO)	−0.058	0.169	0.139	0.080	−0.033	0.187	0.146	0.050
	(0.102)	(0.139)	(0.109)	(0.125)	(0.091)	(0.123)	(0.100)	(0.118)
T(APK)	0.110	0.409***	0.320**	0.136	0.106	0.385***	0.311**	0.105
	(0.100)	(0.132)	(0.130)	(0.105)	(0.097)	(0.114)	(0.123)	(0.095)
		[0.51]	[0.38]			[0.47]	[0.36]
P values on equality of treatments
T(SAAO) = T(APK)	0.20	0.13	0.17	0.67	0.25	0.13	0.19	0.65
Mean, Control group (Levels)	209.9	69.7	78.5	179.8	125.2	44.9	37.8	94.9
Observations	2,069	2,069	2,069	2,069	2,069	2,069	2,069	2,069
R-squared	0.277	0.147	0.211	0.311	0.273	0.148	0.203	0.274

Notes: See Table 3. Values in square brackets are marginal effects.