Table 7.

Individual dietary intakes (calories, GDQS).

	(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)
	All			Males			Females
	Log caloric intake	Log calorie adequacy ratio	Log Global Diet Quality Score	Log caloric intake	Log calorie adequacy ratio	Log Global Diet Quality Score	Log caloric intake	Log calorie adequacy ratio	Log Global Diet Quality Score
Treatments
T(SAAO)	0.003	−0.003	0.054**	0.008	0.009	0.055**	−0.003	−0.011	0.055**
	(0.015)	(0.006)	(0.021)	(0.021)	(0.007)	(0.021)	(0.014)	(0.008)	(0.023)
			[0.055]			[0.056]			[0.056]
T(APK)	0.002	−0.001	0.089***	−0.004	0.004	0.090***	0.005	−0.004	0.088***
	(0.013)	(0.006)	(0.020)	(0.016)	(0.005)	(0.022)	(0.013)	(0.009)	(0.021)
			[0.093]			[0.094]			[0.091]
P values on equality of treatments
T(SAAO) = T(APK)	0.96	0.74	0.18	0.60	0.42	0.23	0.58	0.48	0.21
Mean, Control group (Levels)	2354	0.90	8.18	2488	0.86	8.36	2232	0 0.94	8.01
Observations	5,490	5,490	5,490	2,501	2,501	2,501	2,989	2,989	2,989
R-squared	0.19	0.77	0.21	0.16	0.78	0.21	0.15	0.75	0.21

Notes: See Table 3. Values in square brackets are marginal effects.