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. 2023 Jul 20;14:1220691. doi: 10.3389/fpls.2023.1220691

Table 1.

Botanical family, scientific and common name, seed quality, seed density, and growth cycle of the selected seventeen microgreen species.

Botanical family Scientific name Common name 1000-seed weight (g) Germination percentage (%) Seed density (seed cm-2) Days from seeding to harvest
Amaranthaceae Amaranthus tricolor L. ‘Garnet red’ amaranth 0.779 98 7.5 18
Amaryllidaceae Allium fistulosum L. Scallion 2.060 95 3.0 14
Asteraceae Helianthus annuus L. ‘Black oil’ sunflower 58.295 90 1.0 10
Boraginaceae Borago officinalis L. Borage 19.039 99 1.0 12
Brassicaceae Eruca sativa (Mill.) Thell. Arugula 1.505 93 4.0 14
Brassica oleracea L. var. italica Plenck Broccoli 3.732 97 2.7 11
Brassica oleracea L. var. capitata Red cabbage 3.454 93 2.3 13
Lepidium sativum L. Cressida Cress 2.570 92 3.0 11
Brassica napus L. var. pabularia (DC.) ‘Red Russian’ kale 3.830 98 3.0 11
Brassica rapa L. var. japonica Mizuna ‘America’ 2.025 95 3.0 14
Brassia juncea (L.) Czern. ‘Garnet giant’ mustard 1.994 97 3.0 12
Raphanus sativus L. ‘Red arrow’ radish 7.748 98 2.0 10
Chenopodiaceae Beta vulgaris L. ‘Bull’s blood’ beet 17.658 93 1.0 18
Lamiaceae Ocinum basilicum L. ‘Dark opal’ basil (Red) 1.574 79 2.0 18
Ocinum basilicum L. ‘Genovese’ basil (Green) 1.623 91 2.0 18
Perilla frutescens (L.) Britton Britton shiso 3.106 93 2.0 18
Melissa officinalis L. Lemon balm 0.669 86 3.0 19