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. 2023 Jun 14;101:skad195. doi: 10.1093/jas/skad195

Table 3.

Effects of late gestational nutritional plane of primiparous beef females on single-quarter colostrum yield and composition

Nutritional plane1
Item Control Nutrient Restricted SEM2 P-value
Colostrum weight, g 510 304 68 0.04
Colostrum volume, mL 471 282 63 0.04
Composition
 Protein, g/dL 15.4 21.0 1.5 0.01
 Triglycerides, g/dL 5.83 7.58 1.02 0.22
 Lactose, g/dL 2.80 2.56 0.14 0.21
 Free glucose, mg/dL 37.1 27.3 3.0 0.03
 Urea N, mg/dL 4.18 3.17 0.33 0.03
 Immunoglobulin G, mg/mL 172 271 33 0.04
 Immunoglobulin A, mg/mL 8.9 15.3 1.6 0.006
Total components3
 Protein, g 62.1 57.1 8.5 0.67
 Triglycerides, g 22.7 20.7 4.1 0.73
 Lactose, g 14.1 7.4 2.0 0.02
 Free glucose, mg 188 77 35 0.03
 Urea N, mg 21.6 8.6 3.4 0.01
 Immunoglobulin G, g 63.2 72.1 10.8 0.55
 Immunoglobulin A, g 4.54 3.94 1.22 0.72

1Primiparous dams were individually-fed either 100% (Control) or 70% (Nutrient Restricted) of metabolizable energy and metabolizable protein requirements for maintenance, pregnancy, and growth from day 160 of gestation to parturition.

2Standard error of the mean for Control (n = 11) and Nutrient Restricted (n  = 13).

3Total components of colostrum were calculated as concentration multiplied by single-quarter colostrum volume.