Table 5.
Nutritional status expressed by body composition results in relation to standards (n = 118)
|
Component
|
A
|
B |
C
|
||||
|
n = 52
|
%
|
n = 34
|
%
|
n = 32
|
%
|
||
| FFMI (kg/m²) | Below standard | 7 | 13.4 | 22 | 64.7 | 15 | 46.8 |
| Standard | 45 | 86.5 | 12 | 35.2 | 17 | 53.1 | |
| MMI (kg/m²) | Below standard | 1 | 1.9 | 10 | 29.4 | 18 | 56.2 |
| Standard | 51 | 98 | 24 | 70.5 | 14 | 43.7 | |
| FMI (kg/m²) | Below standard | 22 | 42.3 | 18 | 52.9 | 19 | 59.7 |
| Standard | 16 | 30.7 | 12 | 35.2 | 9 | 28.1 | |
| Above standard | 14 | 26.9 | 4 | 11.7 | 4 | 12.5 | |
| ECW (L) | Normal | 26 | 50 | 10 | 29.4 | 3 | 9.3 |
| Above standard | 20 | 38.4 | 14 | 41.1 | 7 | 21.8 | |
| Much above standard | 6 | 11.5 | 10 | 29.4 | 22 | 68.7 | |
| PA (Xc/R) | Below standard | 38 | 73 | 27 | 74.6 | 32 | 100 |
| Standard | 14 | 26.9 | 7 | 20.5 | 0 | 0 | |
FFMI: Fat free mass index; MMI: Muscle mass index; FMI: Fat mass index; ECW: Extracellular water; SGA: Subjective global assessment; PA: Phase angle.