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. 2023 May 18;14(4):1802–1814. doi: 10.1002/jcsm.13258

Figure 2.

Figure 2

Histidyl dipeptide levels combined in the male and female subjects. Levels of (A) carnosine, (B) homocarnosine, (C) anserine, and (D) N‐acetylcarnosine collected from the male and female controls (n = 37), weight stable (WS) upper gastrointestinal cancer (UGIC; n = 35) and weight losing (WL) UGIC (n = 30) patients. Data are presented as mean ± SD, *P = 0.045 for carnosine in the WL UGIC patients versus the controls, # P = 0.029 and 0.045 for homocarnosine in the WS and WL UGIC patients versus the controls.