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. 2023 May 18;14(4):1802–1814. doi: 10.1002/jcsm.13258

Figure 3.

Figure 3

Carnosine measurements in the red blood cells (RBCs). Carnosine in the RBCs collected from male and female controls (n = 37), weight stable (WS) (n = 35) and weight losing (WL) upper gastrointestinal cancer (n = 30) patients. Data are shown as mean ± SD, *P = 0.037 and 0.042 in the WL UGIC patients versus the controls and WS UGIC patients, respectively.