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Correlations between different experimental parameters.
| Fat | Protein | Carbohydrate | TPC | Ascorbic acid | FRAP | |
|---|---|---|---|---|---|---|
| Fat | 1 | |||||
| Protein | −0.40 | 1 | ||||
| Carbohydrate | −0.55 | −0.55 | 1 | |||
| TPC | 0.67 | −0.04 | −0.53 | 1 | ||
| Ascorbic acid | −0.48 | 0.40 | 0.12 | 0.32 | 1 | |
| FRAP | 0.87 | −0.76 | −0.09 | 0.61 | −0.35 | 1 |
