Table 2.
Preparation of Nanocellulose from Various Agricultural waste biomass.
Biomass/NC type | Structural composition, % |
Extraction method | Yield, % | Properties | Reference | ||
---|---|---|---|---|---|---|---|
Cellulose | Hemicellulose | Lignin | |||||
Peach palm residue/CNC | 44.59 | 27.05 | 3.22 |
|
28.9 | Crystallinity: 49.8%–54.5%; Good thermal stability; width: approx. 100 nm | [43] |
Tea stalk/CNC | 35.0 | 20.5 | 28.0 |
|
49.9 | TEM and AFM showed a short rod-like structure; width 4–8 nm; crystallinity: 68.33; good thermal stability | [44] |
Coconut coir/CNF | – | – | 27.3 |
|
– | Average diameter: 5.6 nm; length: 150–350 nm; high zeta potential | [45] |
Rice husk/CNF | 35.0 | 30.0 | 18.0 |
|
95.0 | Crystallinity: 65%; particle thickness: 25–27 nm | [46] |
Corncob/CNF | – | – | – |
|
– | Diameter: 1.5–2.8 nm; Tensile strength: 110–125 MPa; optical transparency up to 89% at 550 nm | [47] |
Pineapple peel/CNC | – | – | – |
|
– | Diamater: 15 nm; length: 189 nm; higher thermal stability; needle-like structure; crystallinity: 61.19% | [48] |
Lime residue/CNF | 11.46 | 10.18 | 7.29 |
|
35.84 (autoclaving at 110 °C) | Crystallinity index: 59–65%; diameter: 2–10 nm | [49] |
Asian pear peel residue/CNC | 38.5 | 23.6 | 28.1 |
|
23.7 | Crystallinity: 85.7%; spherical shaped with an aspect ratio of 24.6; low thermal stability | [50] |
Jackfruit peel/CNC | – | – | – |
|
– | Thickness: 0.07 mm; Tensile strength: 102.06 MPa; degraded within 35 days | [51] |
Passion fruit peel/CNC | 28.58 | 23.01 | 36.18 |
|
58.1 | Particle size: 103–173 nm; CNC has rod-like morphology; crystallinity: 77.96%; surface charge: 25 – 22 mV | [52] |