Table 5.
Effect of different starved time on immunoglobulins in serum of chicks.
| Items | 24 h starved | 72 h starved | P-value |
|---|---|---|---|
| IgG, g/L | 0.173 ± 0.0870a | 0.182 ± 0.0769a | 0.9391 |
| IgA, g/L | 0.042 ± 0.0067a | 0.086 ± 0.0228a | 0.3392 |
| IgM, g/L | 0.128 ± 0.0555a | 0.108 ± 0.0618a | 0.8125 |
Abbreviations: IgG, immunoglobulin G; IgA, immunoglobulin A; IgM, immunoglobulin M.
Different letters on the shoulder in the same row indicated significant difference in the immunoglobulins at the P < 0.05 significant level (n = 10). The results are presented as mean ± S.E.M.