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. 2023 May 29;102(8):102826. doi: 10.1016/j.psj.2023.102826

Figure 2.

Figure 2

Figure 2

Oxidative stress in WS and N broiler breasts during frozen storage for 45 and 90 d. Abbreviations: N, Normal breast meat; WS, White stripping breast meat.

a,b,c Different lowercase letters in —N— indicate significant differences over storage time by Tukey test (P < 0.05).

x,y,z Different lowercase letters in —WS— indicate significant differences over storage time by Tukey test (P < 0.05).

A,B Different uppercase letters indicate significant differences between N and WS over the storage time by Student t test (P < 0.05).