Table 1.
Ingredient composition of basal diets.
| Ingredients | Percentage (%) |
|---|---|
| Corn | 67.546 |
| Soybean protein | 1.804 |
| Soybean meal | 9.500 |
| Wheat bran | 4.500 |
| Rice bran | 4.500 |
| CaCO3 | 2.255 |
| CaHPO4 | 1.804 |
| Pig tallow | 5.402 |
| NaCl | 0.363 |
| DL-methionine | 0.363 |
| Premix1 | 0.005 |
| Cholesterol | 1.961 |
| Nutrient composition2 | |
| ME (MJ/kg) | 13.052 |
| CP, % | 12.976 |
| Lys, % | 0.600 |
| Met, % | 0.590 |
1
Premix (per kg of diet): Vit A, 6,000 IU; Vit D3, 200 IU; Vit E, 10 IU; Vit K, 0.05 mg; Vit B12, 0.007 μg; pantothenic acid, 2.99 mg; riboflavin, 1.63 mg; Cu, 1.25 mg; Mn, 24.06 mg; Zn, 12.70 mg; Se, 0.06 mg; iodide, 0.35 mg.
2
Values were calculated from data provided by Feed Database in China (2020).