Table 3.
Source | SS | df | MS | F(2, 11) | P | R2 | Adj R2 | Root MSE |
---|---|---|---|---|---|---|---|---|
Model | 0.878596 | 2 | 0.439298 | 122.3 | <0.001 | 0.957 | 0.9491 | 0.05993 |
Residual | 0.039511 | 11 | 0.003592 | |||||
Total | 0.918107 | 13 | 0.070624 | |||||
log Fat-Mass | β | SE | t | P | 95% CI | η2 [95% CI] | ||
Weight | 0.030007 | 0.002329 | 12.88 | <0.001 | 0.02488 | 0.035133 | 0.938 [0.799; 0.963] | |
R/h2 | 0.006438 | 0.001205 | 5.34 | <0.001 | 0.003785 | 0.00909 | 0.722 [0.296; 0.839] | |
intercept | −0.3035 | 0.324187 | −0.94 | 0.369 | −1.01703 | 0.410028 |
Note: SS, the sum of squares; df, degrees of freedom; MS, mean of squares; F, Snedecor-Fisher statistical test; P, p-value; R2, the goodness of fit; Adj R2, adjusted R2; MSE, mean of squares error; β, regression coefficient; SE, standard error; t, student's statistical test; CI, confidence interval; η2, eta-squared effect size.