Table 1.
Poultry species | Sample number | Positive samples (rates) | No. of mono-infected samples | No. of dual-infected samples | No. of multiple-infected samples | No. of isolated bacteria |
---|---|---|---|---|---|---|
Duck | 192 | 124 (64.58%) | 101 | 21 | 2 | 149 |
Chicken | 68 | 44 (64.71%) | 36 | 6 | 2 | 55 |
Goose | 23 | 10 (43.48%) | 7 | 2 | 1 | 15 |
Total | 283 | 178 (62.90%) | 144 | 29 | 5 | 219 |