Skip to main content
. 2023 Jun 2;102(8):102830. doi: 10.1016/j.psj.2023.102830

Table 1.

Characteristics of clinical poultry samples.

Poultry species Sample number Positive samples (rates) No. of mono-infected samples No. of dual-infected samples No. of multiple-infected samples No. of isolated bacteria
Duck 192 124 (64.58%) 101 21 2 149
Chicken 68 44 (64.71%) 36 6 2 55
Goose 23 10 (43.48%) 7 2 1 15
Total 283 178 (62.90%) 144 29 5 219