Table 2.
Distribution of bacteria isolates.
| Bacteria | Duck | Chicken | Goose | Total | Proportion of bacteria (n = 219) |
|---|---|---|---|---|---|
| Avian pathogenic Escherichia coli | 105 | 19 | 2 | 126 | 57.53% |
| Salmonella spp. | 0 | 17 | 9 | 26 | 11.87% |
| Pasteurella multocida | 9 | 5 | 0 | 14 | 6.39% |
| Staphylococcus spp. | 6 | 5 | 0 | 11 | 1.22% |
| Riemerella spp. | 8 | 1 | 0 | 9 | 4.11% |
| Gallibacterium spp. | 4 | 4 | 0 | 8 | 3.65% |
| Enterococcus spp. | 4 | 1 | 1 | 6 | 2.74% |
| Streptococcus spp. | 5 | 0 | 0 | 5 | 2.28% |
| Rothia nasimurium | 1 | 1 | 2 | 4 | 1.83% |
| Globicatella sanguinis | 3 | 0 | 0 | 3 | 1.37% |
| Klebsiella pneumoniae | 0 | 1 | 1 | 2 | 0.91% |
| Vibro cholerae | 1 | 0 | 0 | 1 | 0.46% |
| Pseudomonas spp. | 1 | 0 | 0 | 1 | 0.46% |
| Acinetobacter spp. | 1 | 0 | 0 | 1 | 0.46% |
| Actinobacillus anseriformium | 1 | 0 | 0 | 1 | 0.46% |
| Avibacterium paragallinarum | 0 | 1 | 0 | 1 | 0.46% |
| Total | 149 | 55 | 15 | 219 | − |