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. 2023;16(2):158–166. doi: 10.22037/ghfbb.v16i2.2637

Figure 2.

Figure 2

Patients preferred follow-up pattern (n=122). Data are expressed as standard error of the mean (±S.E.M). Patients graded preferred follow options from 1 to 6 (1 = most preferred, 6 = least preferred). Follow up by a dietitian with a doctor available as needed was the most preferred follow-up method. Statistically this was preferable against all other follow-up modalities, except for follow-up by a hospital doctor