Primary crops (available studies)	Crop groups	Crop(s)	Application(s)	Sampling (DAT)	Comment/Source
	Root crops	Potato	Post‐harvest thermal fogging, 1 × 20 g a.s./ton, BBCH 99	1, 30	[14C]‐1,4‐dimethylnaphthalene (EFSA, 2013)
		Potato	Post‐harvest thermal fogging, 6 × 20 g a.s./ton (1‐month interval), BBCH 99	30 DAT1, 30 DAT6	[14C]‐1,4‐dimethylnaphthalene (EFSA, 2017)
Rotational crops (available studies)	Crop groups	Crop(s)	Application(s)	PBI (DAT)	Comment/Source
	–	–	–	–	Not available and not required as the intended use is an indoor post‐harvest treatment.
Processed commodities (hydrolysis study)	Conditions		Stable?		Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)		Inconclusive		Standard hydrolysis studies not available (EFSA, 2013)
	Baking, brewing and boiling (60 min, 100°C, pH 5)		Inconclusive		Standard hydrolysis studies not available (EFSA, 2013)
	Sterilisation (20 min, 120°C, pH 6)		Inconclusive		Standard hydrolysis studies not available (EFSA, 2013)
	Other processing conditions: boiling (30 min, 100°C)		Yes		Non‐standard study, following typical household method with [14C]‐1,4‐dimethylnaphthalene. Formation of unknown metabolites tentatively identified as glycoside conjugates of M21 (EFSA, 2021)
	Other processing conditions: baking (45 min, 180°C)		Yes		Non‐standard study, following typical household method with [14C]‐1,4‐dimethylnaphthalene. Formation of unknown metabolites tentatively identified as glycoside conjugates of M21 (EFSA, 2021)
	Other processing conditions: frying (5 min, 190°C)		Yes		Non‐standard study, following typical household method with [14C]‐1,4‐dimethylnaphthalene. Formation of unknown metabolites tentatively identified as glycoside conjugates of M21 (EFSA, 2021)