Table 3.
The DBI-16 Component Score and the Percentage of Participants with Each Score [n (%)]
| Group | Scores | Cereal | Vegetable | Fruit | Dairy | Bean | Poultry | Fish | Egg | Cooking oil | Alcoholic beverage | Addible sugar | Salt | Diet Variety |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal group 1 (n = 308) | (−12) – (−11) | 16.56 | ||||||||||||
| (−10) – (−9) | 9.09 | 0.32 | ||||||||||||
| (−8) – (−7) | 17.21 | 4.87 | ||||||||||||
| (−6) – (−5) | 12.66 | 5.19 | 24.35 | 83.12 | 1.30 | 6.49 | ||||||||
| (−4) – (−3) | 11.69 | 24.03 | 21.43 | 11.36 | 2.27 | 13.96 | 74.35 | 40.91 | 2.27 | |||||
| (−2) – (−1) | 9.09 | 32.47 | 20.13 | 4.55 | 3.90 | 20.13 | 16.56 | 28.90 | 46.75 | |||||
| 0–1 | 8.44 | 38.31 | 34.09 | 0.97 | 92.53 | 9.42 | 9.09 | 22.40 | 36.69 | 85.71 | 97.08 | 65.91 | 39.29 | |
| 2–3 | 4.55 | 21.43 | 3.57 | 13.96 | 4.22 | 0.32 | 22.08 | |||||||
| 4–5 | 4.22 | 35.06 | 4.22 | 13.64 | 3.25 | 1.30 | 4.55 | |||||||
| 6–7 | 1.30 | 35.71 | 6.82 | 1.30 | 7.47 | |||||||||
| 8–9 | 1.95 | |||||||||||||
| 10–11 | 0.97 | |||||||||||||
| 12 | 2.27 | |||||||||||||
| Obese group (n = 308) | (−12) – (−11) | 16.56 | ||||||||||||
| (−10) – (−9) | 10.39 | 0.32 | ||||||||||||
| (−8) – (−7) | 12.66 | 3.57 | ||||||||||||
| (−6) – (−5) | 12.01 | 5.19 | 16.88 | 80.19 | 2.60 | 6.17 | ||||||||
| (−4) – (−3) | 8.77 | 23.70 | 25.32 | 12.01 | 2.92 | 11.69 | 73.38 | 39.61 | 3.25 | |||||
| (−2) – (−1) | 11.04 | 32.47 | 25.00 | 5.19 | 5.19 | 25.00 | 17.21 | 27.27 | 45.45 | |||||
| 0–1 | 9.42 | 38.64 | 32.79 | 2.60 | 89.29 | 12.66 | 9.42 | 24.35 | 27.27 | 89.94 | 97.08 | 63.64 | 41.23 | |
| 2–3 | 6.17 | 17.53 | 5.19 | 17.86 | 2.60 | 0.97 | 25.00 | |||||||
| 4–5 | 3.57 | 33.12 | 3.57 | 10.71 | 3.90 | 1.30 | 3.90 | |||||||
| 6–7 | 2.27 | 44.16 | 3.57 | 0.65 | 7.47 | |||||||||
| 8–9 | 1.95 | |||||||||||||
| 10–11 | 1.30 | |||||||||||||
| 12 | 3.90 | |||||||||||||
| Normal group 2 (n = 186) | (−12) – (−11) | 16.67 | ||||||||||||
| (−10) – (−9) | 15.05 | 0.54 | ||||||||||||
| (−8) – (−7) | 8.60 | 4.30 | ||||||||||||
| (−6) – (−5) | 11.83 | 5.91 | 19.89 | 80.65 | 2.69 | 4.84 | ||||||||
| (−4) – (−3) | 10.75 | 27.42 | 19.35 | 13.44 | 4.30 | 11.29 | 74.19 | 38.71 | 5.38 | |||||
| (−2) – (−1) | 12.37 | 30.11 | 25.81 | 5.91 | 4.84 | 21.51 | 18.28 | 29.03 | 41.40 | |||||
| 0–1 | 7.53 | 36.56 | 34.95 | 0.00 | 88.17 | 14.52 | 7.53 | 23.66 | 32.80 | 83.87 | 96.24 | 58.06 | 43.55 | |
| 2–3 | 4.30 | 24.73 | 2.15 | 17.20 | 2.15 | 0.54 | 32.80 | |||||||
| 4–5 | 2.69 | 27.96 | 6.45 | 11.83 | 5.38 | 2.69 | 4.30 | |||||||
| 6–7 | 1.61 | 38.17 | 8.60 | 0.54 | 4.84 | |||||||||
| 8–9 | 3.23 | |||||||||||||
| 10–11 | 1.08 | |||||||||||||
| 12 | 4.30 | |||||||||||||
| Overweight group (n = 186) | (−12) – (−11) | 21.51 | ||||||||||||
| (−10) – (−9) | 8.06 | 1.08 | ||||||||||||
| (−8) – (−7) | 16.13 | 5.91 | ||||||||||||
| (−6) – (−5) | 12.37 | 4.30 | 26.88 | 87.10 | 1.61 | 5.91 | ||||||||
| (−4) – (−3) | 11.83 | 25.27 | 19.35 | 9.68 | 3.23 | 13.98 | 68.28 | 49.46 | 3.76 | |||||
| (−2) – (−1) | 8.60 | 32.26 | 26.88 | 2.15 | 8.60 | 22.58 | 21.51 | 26.34 | 45.70 | |||||
| 0–1 | 11.29 | 38.17 | 26.88 | 1.08 | 86.56 | 11.29 | 10.22 | 18.82 | 37.63 | 88.17 | 97.85 | 69.89 | 37.63 | |
| 2–3 | 3.23 | 13.44 | 2.69 | 13.44 | 3.76 | 2.15 | 19.89 | |||||||
| 4–5 | 2.15 | 38.71 | 2.69 | 11.29 | 3.76 | 5.38 | ||||||||
| 6–7 | 1.61 | 37.63 | 4.30 | 4.84 | ||||||||||
| 8–9 | 2.15 | |||||||||||||
| 10–11 | 0.54 | |||||||||||||
| 12 | 0.54 |
Notes: In normal group 1 and normal group 2, the residents’ intake of poultry and beans is at a normal level. About 70% of the residents in the two groups have the scores of cereals, vegetables and fruits lower than the recommended intake.