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. 2023 Jul 24;6:1200840. doi: 10.3389/fdata.2023.1200840

Table 3.

Percentage increase in detecting low-frequency ingredients of our model compared to the baseline (JE + SR), with k = 1.

Models < 1,000 < 2,000 < 3,000 < 4,000 < 5,000
Ki-Cook 9.09% 18.27% 14.44% 11.79% 13.87%
Ki-Cook + SSWC 13.79% 14.45% 13.75% 14.02% 13.96%
Ki-Cook + SSWOC 13.79% 23.96% 21.11% 16.36% 17.41%