Table 3.
Percentage increase in detecting low-frequency ingredients of our model compared to the baseline (JE + SR), with k = 1.
Models | < 1,000 | < 2,000 | < 3,000 | < 4,000 | < 5,000 |
---|---|---|---|---|---|
Ki-Cook | 9.09% | 18.27% | 14.44% | 11.79% | 13.87% |
Ki-Cook + SSWC | 13.79% | 14.45% | 13.75% | 14.02% | 13.96% |
Ki-Cook + SSWOC | 13.79% | 23.96% | 21.11% | 16.36% | 17.41% |