Table G.1: National provisions on the mandatory addition of vitamin D to food

Country	Food	Amount
Sweden	Drinking milk with a fat content not exceeding 3.0% by weight of fat (m/m). The vitamin content requirement shall also apply to vegetable and lactose‐free products with a fat content not exceeding 3.0% (m/m) which are intended for use as An alternative to drinking milk. Flavored products or products with added sugars or sweeteners are not covered by the provision. Certain exceptions apply.	0.95–1.10 μg/100 g
Sweden	Fermented milk products with a fat content not exceeding 3.0% by weight of fat (m/m). The requirement shall not apply to cheese. The vitamin content requirement shall also apply to plant products with a fat content not exceeding 3.0% (m/m) fat and intended for use as an alternative to fermented milk products. Certain exceptions apply.	0.75–1.10 μg/ 100 g
Sweden	Margarine and fat blends. Also applies to liquid products and products with other fat content which otherwise correspond to margarine or fat blends. Certain exceptions apply.	19.5–21.0 μg/100 g
Belgium	Margarine, low‐fat margarine and fats for baking	2.5–3 International Units (IU)1 per gram
Finland	Skimmed homogenized milk and organic milk	1 μg/100 ml
Poland	Margarine with normal and reduced contents of fat, mixture of butter and oil	≤ 7.5 μg/100 g