Table G.3: National voluntary vitamin D fortification policies

Country	Food	Amount
Germany	Margarine and margarine‐like spreads	≤ 25 μg/kg
Finland	Milk and fermented milk and yogurts as well as vegetable based drinks used as substitutes for these	1 μg/100 ml
Finland	Spreadable fats	20 μg/100 g
Norway	Margarine, cooking oils and other fats for eating Butter Milk (to consumers)	10 μg/100 g 10 μg/ 100 g 0,4 μg/100 g
The Netherlands	Fats, liquid products with the same purpose, baking and frying products	Max. 0.075 μg/g
The Netherlands	Yellow fat spreads intended for persons of 60 years and older	0.20–0.25 μg/g
The Netherlands	Foodstuffs and beverages	Max. 4.5 μg/100 kcal