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. 2023 Jul 25;10:1227027. doi: 10.3389/fnut.2023.1227027

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Copyright © 2023 Jia, Zhou, Lou, Yang, Zhao, Ouyang and Huang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The mass spectrometry technologies and nutritional effects of Schisandra chinensis components. ESI-MS, electrospray ionization mass spectrometry; FT-ICR-MS, fourier transform ion cyclotron resonance MS;GC–MS, gas chromatography MS; Q-Orbitrap-MS, quadrupole Orbitrap MS; Q-TOF-MS, ultra-high performance liquid chromatography quadrupole time of flight MS; UPLC-MS, ultra-high performance liquid chromatography MS; UPLC-Q-TOF-MS, ultra-high performance liquid chromatography Q-TOF-MS; UPLC-QTRAP-MS/MS, UPLC coupled with triple quadrupole-linear ion trap MS.