表 5. Comparison of Hp-positive and Hp-negative subjects in each group, using cut-off value to screen for positive population (case [%]).
各组Hp阳性、Hp阴性者应用cut-off值筛选阳性人群比较〔例数(%)〕
Group | Hp | n | PGⅠ/PGⅡ | CEA/(ng/mL) | CA199/(U/mL) | CA724/(U/mL) | |||||||
>2.32 | ≤2.32 | >66.99 | ≤66.99 | >110.35 | ≤110.35 | >44.20 | ≤44.20 | ||||||
a P<0.05, vs. Hp-negative patients in gastric cancer group. | |||||||||||||
Healthy | + | 26 | 24 (92.31) | 2 (7.69) | 0 (0.00) | 26 (100.00) | 0 (0.00) | 26 (100.00) | 0 (0.00) | 26 (100.00) | |||
- | 78 | 77 (98.72) | 1 (1.28) | 0 (0.00) | 78 (100.00) | 0 (0.00) | 78 (100.00) | 0 (0.00) | 78 (100.00) | ||||
Benign | + | 90 | 83 (92.22) | 7 (7.78) | 0 (0.00) | 90 (100.00) | 0 (0.00) | 90 (100.00) | 0 (0.00) | 90 (100.00) | |||
- | 25 | 25 (100.00) | 0 (0.00) | 0 (0.00) | 25 (100.00) | 0 (0.00) | 25 (100.00) | 0 (0.00) | 25 (100.00) | ||||
Low grade | + | 86 | 71 (85.54) | 15 (18.07) | 0 (0.00) | 86 (100.00) | 0 (0.00) | 86 (100.00) | 0 (0.00) | 86 (100.00) | |||
- | 26 | 25 (96.15) | 1 (3.85) | 0 (0.00) | 26 (100.00) | 0 (0.00) | 26 (100.00) | 0 (0.00) | 26 (100.00) | ||||
High grade | + | 83 | 72 (86.75) | 11 (13.25) | 1 (1.20) | 82 (98.80) | 2 (2.41) | 81 (97.59) | 1 (1.20) | 82 (98.80) | |||
- | 26 | 24 (92.31) | 2 (7.69) | 0 (0.00) | 26 (100.00) | 0 (0.00) | 26 (100.00) | 0 (0.00) | 26 (100.00) | ||||
Gastric cancer | + | 81 | 16 (19.75)a | 65 (80.25)a | 63 (77.78)a | 18 (22.22)a | 66 (81.48)a | 15 (18.52)a | 64 (79.01)a | 17 (20.99)a | |||
- | 28 | 21 (75.00) | 7 (25.00) | 7 (25.00) | 21 (75.00) | 8 (28.57) | 20 (71.43) | 6 (21.43) | 22 (78.57) |