表 2. Risk factors affecting 5-year survival rate after radical gastrectomy for gastric cancer.
影响胃癌根治术后5年生存率的危险因素
Characteristic | Univariate analysis | Multivariate analysis | ||||
Log rank χ2 | P | HR | 95% CI | P | ||
HR: hazard ratio; CI: confidence interval. | ||||||
Sex (male vs. female) | 3.039 | 0.081 | ||||
Age (<60 yr. vs ≥60 yr.) | 0.000 | 0.992 | ||||
MLF1IP expression (high vs. low) | 31.274 | <0.01 | 2.508 | 1.259-4.999 | 0.009 | |
CEA (<5 μg/L vs. ≥5 μg/L) | 18.654 | <0.01 | 2.171 | 1.152-4.092 | 0.017 | |
CA19-9 (<37 kU/L vs. ≥37 kU/L) | 36.216 | <0.01 | 2.401 | 1.094-5.269 | 0.029 | |
Tumor size (<5 cm vs. ≥5 cm) | 2.742 | 0.098 | ||||
Histological type (adenocarcinoma vs. other) | 0.005 | 0.943 | ||||
T stage (T1-T2 vs. T3-T4) | 24.790 | <0.01 | 2.779 | 1.049-7.358 | 0.040 | |
N stage (N0-N1 vs. N2-N3) | 26.591 | <0.01 | 2.072 | 1.100-3.904 | 0.024 |