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Nutritional and compositional parameters of potato tuber suggested for analysis for food and feed uses (OECD 2021)
| Constituent | Food | Feed |
|---|---|---|
| Moisture | X | X |
| Protein | X | X |
| Fat | X | X |
| Carbohydrates | X | X |
| Ash | X | X |
| Dietary fibre | X | |
| Fibre (ADF, NDF)* | X | |
| Starch | X | |
| Vitamin C (ascorbic acid) | X | |
| Vitamin B6 (pyridoxin) | X | |
| Potassium | X | |
| Magnesium | X | |
| Total glycoalkaloids | X | X |
*ADF, Acid detergent fibre; NDF, neutral detergent fibre
