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. 2023 Apr 11;26(8):1609–1616. doi: 10.1017/S1368980023000502

Table 1.

General characteristics of participants across the tertiles of sleep duration

T1 (< 6 h) T2 (6–7 h) T3 (> 7 h)
Mean sd Mean sd Mean sd P*
Age (year) 10·9 44·7 10·8 44·0 10·4 44·5 0·71
BMI (kg/m2) 4·69 27·9 4·86 27·7 4·52 27·7 0·86
HEI-2015 score 52·3 8·67 53·4 8·28 52·0 8·41 0·17
Adhering to HEI-2015 0·81
25–49
  n 91 75 79
  % 37·1 30·6 32·2
50–56
  n 76 76 68
  % 34·5 34·5 30·9
57–77
  n 91 91 75
  % 35·4 35·4 29·2
Irregularity score
  Mean 24·7 23·1 20·8 0·10
  sd 21·6 18·5 18·0
Sex (male) (%) 33·1 33·3 25·6 0·11
Waist circumference (cm)
  Mean 11·4 13·4 12·5 0·04
  sd 93·4 91·1 90·9
% % %
Marital status (single) (%) 77·9 85·1 81·1 0·03
Education (educated) (%) 35·7 34·9 31·7 0·05
Hypertension (yes) (%) 14·4 12 21·6 0·01
Diabetes (yes) (%) 8·7 7·3 9·7 0·63
Physical activity (inactive) (%) 84 69·1 44·9 0·001>
Smoking (smoker) (%) 6·1 6·4 3·1 0·50

Data are presented as mean (sd) or percentage.

HEI, Healthy Eating Index.

*Obtained from ANOVA or χ 2, where appropriate.