Table 3.
Multivariable-adjusted OR and 95 % CI of adherence to HEI-2015 (median score of 53) across the tertiles of sleep duration
| Tertiles of sleep duration | ||||||
|---|---|---|---|---|---|---|
| T 2 (6–7 h) | T 3 (> 7 h) | |||||
| T 1 (< 6 h) | OR | 95% CI | OR | 95% CI | P trend* | |
| Crude | 1 | 1·34 | 1·91–0·94 | 1·12 | 1·62–0·87 | 0·47 |
| Model 1 | 1 | 1·38 | 1·98–0·96 | 1·18 | 1·71–0·81 | 0·34 |
| Model 2 | 1 | 1·43 | 2·08–0·98 | 1·16 | 1·71–0·79 | 0·39 |
| Model 3 | 1 | 1·43 | 2·09–0·98 | 1·16 | 1·74–0·77 | 0·41 |
| Model 4 | 1 | 1·42 | 2·09–0·97 | 1·16 | 1·74–0·77 | 0·41 |
HEI, Healthy Eating Index.
Data are presented as OR and 95 % CI.
Low adherence to HEI-2015 ≤ 53.
Model 1: Adjusted for age, gender and energy intake.
Model 2: Additionally, adjusted for marital status, education, disease history (diabetes, hypertension and hyperlipidaemia) and occupation.
Model 3: Additional adjustment for physical activity and smoking.
Model 4: Additional adjustment for BMI.
*Obtained from binary logistic regression