Traditional emulsion |
Enhance chemical stability, antioxidant activity and bioavailability of the active compounds. |
Culation or aggregation (to a large extent); larger particles. |
In energy drinks, dairy products; food ingredients. |
(90–92) |
Nanoemulsion |
Low surfactant; dynamic stability; the bioavailability of the active compounds was significantly improved. |
Flocculate or coalesce (to a lesser extent). |
Drug delivery and targeted therapy. |
(93, 94) |
Micelles and microemulsions |
Thermodynamic stability. |
Recipitation; high level surfactant is required. |
Energy drinks; natural colorant. |
(95) |
Nanostructure lipid carrier |
Avoid organic solvents; improve the bioavailability of apigenin; change the transport mechanism of apigenin in biofilm. |
Difficult in mass production and supply of raw materials. |
Anticancer apigenin carriers, apigenin extracts substitute; lipophilic nutrition health food, functional food. |
(96, 97) |
Hydrogel |
It can maintain a certain shape, absorb a lot of water; strong antibacterial activity; non-toxic and highly biocompatible; good release control ability of apigenin. |
There is little research in the field of food. |
May be used as packaging materials for foods with high water content. |
(95, 98) |
Liposome |
High biocompatibility; improve targeting; improve the bioavailability and stability of apigenin. |
The preparation cost is high and the production process is relatively complex. |
Drug delivery and targeted therapy. |
(99, 100) |