Table 2.
Morphological responses of different tomato genotypes in the presence and absence of oak leaf biomass pretreated with sodium hydroxide under cadmium stress conditions compared to control conditions.
| Trait | Sirin | Karazi | Super | Sewi Qaladze |
|---|---|---|---|---|
| Root length (%) | −17.36 ± 2.14 bc | −13.25 ± 2.83 ab | −9.82 ± 1.15 a | −22.24 ± 1.47 c |
| Shoot length (%) | −6.20 ± 4.06 a | −11.71 ± 3.49 a | −29.88 ± 2.07 b | −12.31 ± 1.91 a |
| Root fresh weight (%) | −17.58 ± 6.17 a | −15.70 ± 3.15 a | −20.15 ± 2.84 a | −16.51 ± 3.74 a |
| Shoot fresh weight (%) | −2.81 ± 0.72 a | −6.02 ± 1.50 a | −4.26 ± 1.33 a | −16.09 ± 1.77 b |
| Root dry weight (%) | −11.73 ± 2.43 a | −12.41 ± 2.37 a | −24.17 ± 2.57 b | −12.46 ± 2.97 a |
| Shoot dry weight (%) | −5.26 ± 1.23 a | −5.29 ± 0.89 a | −6.83 ± 1.22 a | −9.34 ± 1.52 b |
| Total fruit weight per plant (%) | −5.29 ± 1.10 a | −12.31 ± 1.42 b | −14.96 ± 1.88 b | −16.00 ± 2.08 b |
In comparison to the control conditions, the negative values represented decreasing percentages of the investigated parameters. Letters in the same row with different meanings specify statistically significant differences (p ≤ 0.01) using Duncan’s new multiple range test. The values are presented by the trait index (%) ± standard error. The values shown are the averages of eight separate measurements.