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. 2023 Jul 27;11:1194807. doi: 10.3389/fpubh.2023.1194807

Table 1.

Training, supervision and technical capacity of EPI personnel in vaccine and cold chain management (N = 50).

Variables Yes, n (%)
Training and supervision by regulatory body
Trained on EPI service 44 (88)
Trained on IPLS training 33 (66)
Trained on vaccine related inventory management 24 (48)
Supervised by regulatory authorities within the last six months 45 (90)
Knowledge and technical capacity
Knew the recommended temperature ranges for vaccine storage (+2°C and + 8°C). 47 (94)
Knew the recommended temperature ranges for diluents (cooled to 2–8°C). 41 (82)
Knew how to pack ice pack in vaccine carrier 34 (68)
Knew how to prevent vaccine freezing during transport 40 (80)
Knew most heat sensitive vaccines (OPV, Measles and BCG) 46 (92)
Named most cold sensitive vaccines (DPT-HepB-Hib, PCV, TT, IPV, and Rota) 41 (82)
Knew most light sensitive vaccines (BCG and measles) 23 (46)
Knew how to correctly conduct shake test 31 (62)
Knew vaccine vail monitor (VVM) stages 46 (92)
Knew vaccines eligible for four weeks open vial policy (TT, IPV and OPV) 39 (78)
Knew Early Expiry First Out (EEFO) principle based on VVM status 39 (78)
Knew Early Expiry First Out (EEFO) principle based on expiry date 48 (96)
Knew how to organize old and new vaccines to facilitate use of older vaccines first 40 (80)
Knew vaccines should be stored only for a maximum of 1 month in PHCF 45 (45)
Knew diluents and vaccine should be from same manufacturer 40 (80)
Knew how to calculate vaccines wastage rate 38 (76)
Overall mean score of knowledge 12.8(±3.3)
Level of knowledge of vaccine cold chain management Poor 20 (40)
Good 30 (60)