TABLE 3B.

Organic acids, glycerol and ethanol of experimental beers (g/L).

Samples	Citric acid	Malic acid	Tartaric acid	Succinic acid	Lactic acid	Acetic acid	Glycerol
Wort	1.81 ± 0.11	2.27 ± 0.09	0.82 ± 0.10	ND	0.05 ± 0.01	0.38 ± 0.01	0.44 ± 0.03
TA4-10	2.09 ± 0.04	1.86 ± 0.02	0.48 ± 0.00	0.76 ± 0.19	0.36 ± 0.03	0.24 ± 0.08	4.78 ± 0.06
CHE3	2.01 ± 0.17	2.56 ± 0.14	0.50 ± 0.16	0.75 ± 0.05	0.44 ± 0.03	0.14 ± 0.03	4.26 ± 0.39
P4	1.27 ± 0.18	2.26 ± 0.04	0.64 ± 0.06	1.16 ± 0.00	0.32 ± 0.01	0.19 ± 0.02	5.50 ± 0.05
US-O5	2.08 ± 0.59	2.04 ± 0.81	0.68 ± 0.23	0.78 ± 0.04	0.34 ± 0.02	0.25 ± 0.03	4.40 ± 0.23

Data are reported as mean ± standard deviation of two independent replicates; ND, not detected.