Table 1.
Proximate analysis of M. koenigii pulp of different maturity stages, leaf and seed.
| Samples | Moisture % | Fat % | Crude fiber % | Crude protein % | Ash % | Carbohydrates % |
|---|---|---|---|---|---|---|
| Stage 1 | 81.71 ± 0.43a | 3.47 ± 0.07c | 0.30 ± 0.18e | 3.89 ± 0.04c | 9.03 ± 0.06a | 1.67 ± 0.14e |
| Stage 2 | 81.92 ± 0.06a | 3.35 ± 0.03c | 0.39 ± 0.16e | 3.87 ± 0.05c | 9.06 ± 0.06a | 1.39 ± 0.13e |
| Stage 3 | 80.16 ± 0.04a | 6.43 ± 0.03a | 1.02 ± 0.04d | 2.32 ± 0.21d | 8.84 ± 0.12a | 1.21 ± 0.21e |
| Stage 4 | 76.55 ± 0.03b | 5.35 ± 0.05b | 1.13 ± 0.08d | 2.16 ± 0.03d | 8.74 ± 0.03a | 6.05 ± 0.07d |
| Stage 5 | 75.90 ± 0.03b | 2.58 ± 0.03d | 1.65 ± 0.09c | 2.06 ± 0.05e | 8.65 ± 0.04a | 9.15 ± 0.16c |
| Stage 6 | 74.55 ± 0.04c | 1.51 ± 0.05e | 1.84 ± 0.04c | 1.62 ± 0.07f | 6.82 ± 0.03b | 13.64 ± 0.15b |
| Leaf | 55.81 ± 1.84d | 5.42 ± 0.29b | 6.96 ± 0.16a | 8.04 ± 0.12a | 8.78 ± 0.59a | 14.97 ± 1.63b |
| Seed | 43.98 ± 0.86e | 2.36 ± 0.04d | 3.28 ± 0.15b | 4.80 ± 0.08b | 3.85 ± 0.11c | 41.70 ± 0.67a |
Data are expressed as mean values (average of three replicates n = 3); Mean values with different superscripts within each column indicate statistically significant (p < 0.05 Tukey test).