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. 2023 Jul 29;9(8):e18688. doi: 10.1016/j.heliyon.2023.e18688

Table 1.

Proximate analysis of M. koenigii pulp of different maturity stages, leaf and seed.

Samples Moisture % Fat % Crude fiber % Crude protein % Ash % Carbohydrates %
Stage 1 81.71 ± 0.43a 3.47 ± 0.07c 0.30 ± 0.18e 3.89 ± 0.04c 9.03 ± 0.06a 1.67 ± 0.14e
Stage 2 81.92 ± 0.06a 3.35 ± 0.03c 0.39 ± 0.16e 3.87 ± 0.05c 9.06 ± 0.06a 1.39 ± 0.13e
Stage 3 80.16 ± 0.04a 6.43 ± 0.03a 1.02 ± 0.04d 2.32 ± 0.21d 8.84 ± 0.12a 1.21 ± 0.21e
Stage 4 76.55 ± 0.03b 5.35 ± 0.05b 1.13 ± 0.08d 2.16 ± 0.03d 8.74 ± 0.03a 6.05 ± 0.07d
Stage 5 75.90 ± 0.03b 2.58 ± 0.03d 1.65 ± 0.09c 2.06 ± 0.05e 8.65 ± 0.04a 9.15 ± 0.16c
Stage 6 74.55 ± 0.04c 1.51 ± 0.05e 1.84 ± 0.04c 1.62 ± 0.07f 6.82 ± 0.03b 13.64 ± 0.15b
Leaf 55.81 ± 1.84d 5.42 ± 0.29b 6.96 ± 0.16a 8.04 ± 0.12a 8.78 ± 0.59a 14.97 ± 1.63b
Seed 43.98 ± 0.86e 2.36 ± 0.04d 3.28 ± 0.15b 4.80 ± 0.08b 3.85 ± 0.11c 41.70 ± 0.67a

Data are expressed as mean values (average of three replicates n = 3); Mean values with different superscripts within each column indicate statistically significant (p < 0.05 Tukey test).