Modification of the existing maximum residue level for azoxystrobin in hops

. 2023 Aug 11;21(8):e08124. doi: 10.2903/j.efsa.2023.8124

Primary crops (available studies)	Crop groups	Crop(s)	Application(s)	Sampling (DAT)	Comment/Source
	Fruit crops	Grapes	Foliar: 250 + 1,000 + 1,000 + 250 g/ha	21	Radiolabelled azoxystrobin: ¹⁴C‐pyrimidinyl ¹⁴C‐cyanophenyl ¹⁴C‐phenylacrylate (EFSA, 2010)
	Cereals/grass	Wheat	Foliar: 2 × 500 g/ha; BBCH 30–31 and 59–61	Forage: 13 Grain and Straw: 61–62	Radiolabelled azoxystrobin: ¹⁴C‐pyrimidinyl ¹⁴C‐cyanophenyl ¹⁴C‐phenylacrylate (EFSA, 2010)
			Foliar: 1 × 284 g/ha; BBCH 71	28	Radiolabelled azoxystrobin: ¹⁴C‐pyrimidinyl (EFSA, 2010)
	Pulses/oilseeds	Peanuts	Foliar: 850 + 850 + 300 g/ha	10	Radiolabelled azoxystrobin: ¹⁴C‐pyrimidinyl ¹⁴C‐cyanophenyl ¹⁴C‐phenylacrylate (EFSA, 2010)
Rotational crops (available studies)	Crop groups	Crop(s)	Application(s)	PBI (DAT)	Comment/Source
	Root/tuber crops	Radishes	Bare soil: 2.2 kg/ha	30, 200, 365	Radiolabelled azoxystrobin: ¹⁴C‐pyrimidinyl ¹⁴C‐cyanophenyl ¹⁴C‐phenylacrylate (EFSA, 2010)
	Leafy crops	Lettuces
	Cereal (small grain)	Wheat
Processed commodities (hydrolysis study)	Conditions		Stable?		Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)		Yes		EFSA (2010)
	Baking, brewing and boiling (60 min, 100°C, pH 5)		Yes		EFSA (2010)
	Sterilisation (20 min, 120°C, pH 6)		Yes		EFSA (2010)
	Other processing conditions		–		–