Plant products (available studies)	Category	Commodity	T (°C)	Stability period		Compounds covered	Comment/Source
				Value	Unit
	High‐water content	Bananas	−18	24	Months	Azoxystrobin	EFSA (2010)
		Peaches	−18	24	Months	Azoxystrobin	EFSA (2010)
		Tomatoes	−18	24	Months	Azoxystrobin	EFSA (2010)
		Cucumbers	−18	24	Months	Azoxystrobin	EFSA (2010)
		Lettuces	−18	24	Months	Azoxystrobin	EFSA (2010)
		Carrots	−18	24	Months	Azoxystrobin	EFSA (2010)
	High‐oil content	Rapeseeds	−18	24	Months	Azoxystrobin	EFSA (2010)
		Pecan	−18	24	Months	Azoxystrobin	EFSA (2010)
		Peanuts	−18	24	Months	Azoxystrobin	EFSA (2010)
	Dry/High starch	Cereal grain	−18	24	Months	Azoxystrobin	EFSA (2010)
	High‐acid content	Grapes	−18	24	Months	Azoxystrobin	EFSA (2010)
		Apples	−18	24	Months	Azoxystrobin	EFSA (2010)
		Oranges	−18	24	Months	Azoxystrobin	EFSA (2010)
	Others	Cereal straw	−18	24	Months	Azoxystrobin	EFSA (2010)