Commodity	Region (a)	Residue levels observed in the supervised residue trials (mg/kg)	Comments/Source	Calculated MRL (mg/kg)	HR (b) (mg/kg)	STMR (c) (mg/kg)	CF (d)
Hops	NEU	Germany, 2023: 1.13; 5.6; 7.03; 8.37; 17.3; 20.8	New GAP compliant trials on hops (GAP of 2 × 0.4 kg as/ha, interval 8–14 days, PHI 28 days) (Germany, 2023). Underlined trials represent replicate trials where mean values [5.6 mg/kg (replicates: 5.3; 5.9 mg/kg) and 20.8 mg/kg (replicates: 12.4; 29.2 mg/kg)] were derived.	40.0	20.80	7.70	1.0
Hops	NEU	EFSA, 2013: 0.83; 1.1; 1.3; 2.15; 5.7; 10.5; 11; 12	Already assessed trials and used in the MRL review to support the GAP of 2 × 0.4 kg as/ha, interval 14–28 days, PHI 28 days (EFSA, 2013)	30.00	12.00	3.93	1.0
Hops	NEU	0.83; 1.1; 2 × 1.13; 2.15; 5.6; 5.7; 7.03; 8.37; 10.5; 11; 12; 17.3; 20.8	Combined data set (EFSA, 2013; Germany, 2023)	40.0	20.80	6.37	1.0

MRL: maximum residue level; GAP: Good Agricultural Practice.

^(a)NEU: Outdoor trials conducted in northern Europe.

^(b)Highest residue. The highest residue for risk assessment refers to the whole commodity and not to the edible portion.

^(c)Supervised trials median residue. The median residue for risk assessment refers to the whole commodity and not to the edible portion.

^(d)Conversion factor to recalculate residues according to the residue definition for monitoring to the residue definition for risk assessment.