| Commodity | Existing/Proposed MRL (mg/kg) | Source | Chronic risk assessment | |
|---|---|---|---|---|
| Input value (mg/kg) | Comment | |||
| Risk assessment residue definition: azoxystrobin | ||||
| HOPS (dried) | 40 | MRL proposal | 6.37 | STMR‐RAC |
| Grapefruits | 15 | EFSA (2013) | 4.9 | STMR‐RAC |
| Oranges | 15 | EFSA (2013) | 4.75 | STMR‐RAC |
| Lemons | 15 | EFSA (2013) | 4.9 | STMR‐RAC |
| Limes | 15 | EFSA (2013) | 4.9 | STMR‐RAC |
| Mandarins | 15 | EFSA (2013) | 4.9 | STMR‐RAC |
| Other citrus fruit | 15 | EFSA (2013) | 4.9 | STMR‐RAC |
| Almonds | 0.01 | EFSA (2013) | 0.01 | STMR‐RAC |
| Brazil nuts | 0.01 | EFSA (2013) | 0.01 | STMR‐RAC |
| Cashew nuts | 0.01 | EFSA (2013) | 0.01 | STMR‐RAC |
| Chestnuts | 0.01 | EFSA (2013) | 0.01 | STMR‐RAC |
| Coconuts | 0.01 | EFSA (2013) | 0.01 | STMR‐RAC |
| Hazelnuts/cobnuts | 0.01 | EFSA (2013) | 0.01 | STMR‐RAC |
| Macadamias | 0.01 | EFSA (2013) | 0.01 | STMR‐RAC |
| Pecans | 0.01 | EFSA (2013) | 0.01 | STMR‐RAC |
| Pine nut kernels | 0.01 | EFSA (2013) | 0.01 | STMR‐RAC |
| Pistachios | 1 | EFSA (2013) | 0.44 | STMR‐RAC |
| Walnuts | 0.01 | EFSA (2013) | 0.01 | STMR‐RAC |
| Other tree nuts | 0.01 | EFSA (2013) | 0.01 | STMR‐RAC |
| Stone fruits | 2 | EFSA (2013) | 0.74 | STMR‐RAC |
| Table grapes | 3 | EFSA (2016a) | 0.72 | STMR‐RAC |
| Wine grapes | 3 | EFSA (2016a) | 0.72 | STMR‐RAC |
| Strawberries | 10 | EFSA (2013) | 1.3 | STMR‐RAC |
| Cane fruits | 5 | EFSA (2013) | 1.03 | STMR‐RAC |
| Blueberries | 5 | EFSA (2013) | 1.03 | STMR‐RAC |
| Cranberries | 0.5 | EFSA (2013) | 0.23 | STMR‐RAC |
| Currants (red, black and white) | 5 | EFSA (2013) | 1.03 | STMR‐RAC |
| Gooseberries (green, red and yellow) | 5 | EFSA (2013) | 1.03 | STMR‐RAC |
| Rose hips | 5 | EFSA (2013) | 1.03 | STMR‐RAC |
| Mulberries (black and white) | 5 | EFSA (2013) | 1.03 | STMR‐RAC |
| Azarole/Mediterranean medlar | 5 | EFSA (2013) | 1.03 | STMR‐RAC |
| Elderberries | 5 | EFSA (2013) | 1.03 | STMR‐RAC |
| Other small fruit & berries | 5 | EFSA (2013) | 1.03 | STMR‐RAC |
| Carambolas | 0.1 | EFSA (2013) | 0.02 | STMR‐RAC |
| Passion fruits/maracujas | 4 | EFSA (2013) | 1.1 | STMR‐RAC |
| Prickly pears/cactus fruits | 0.3 | FAO (2017) | 0.04 | STMR‐RAC |
| Bananas | 2 |
EFSA (2013) |
0.03 | STMR‐RAC (0.82) × PeF (0.04) |
| Mangoes | 4 | EFSA (2021b) | 0.04 | STMR‐RAC (2.24) × PeF (0.02) |
| Papayas | 0.3 |
EFSA (2013) |
0.1 | STMR‐RAC |
| Guavas | 0.2 | FAO (2020) | 0.055 | STMR‐RAC |
| Potatoes | 7 | FAO (2014) | 2.3 | STMR‐RAC |
| Tropical root and tuber vegetables | 1 | EFSA (2013) | 0.23 | STMR‐RAC |
| Beetroots | 1 | EFSA (2013) | 0.23 | STMR‐RAC |
| Carrots | 1 | EFSA (2013) | 0.23 | STMR‐RAC |
| Celeriacs/turnip rooted celeries | 1 | EFSA (2013) | 0.23 | STMR‐RAC |
| Horseradishes | 1 | EFSA (2013) | 0.23 | STMR‐RAC |
| Jerusalem artichokes | 1 | EFSA (2013) | 0.23 | STMR‐RAC |
| Parsnips | 1 | EFSA (2013) | 0.23 | STMR‐RAC |
| Parsley roots/Hamburg roots parsley | 1 | EFSA (2013) | 0.23 | STMR‐RAC |
| Radishes | 1.5 | EFSA (2013) | 0.30 | STMR‐RAC |
| Salsifies | 1 | EFSA (2013) | 0.23 | STMR‐RAC |
| Swedes/rutabagas | 1 | EFSA (2013) | 0.23 | STMR‐RAC |
| Turnips | 1 | EFSA (2013) | 0.23 | STMR‐RAC |
| Other root and tuber vegetables | 1 | EFSA (2013) | 0.23 | STMR‐RAC |
| Bulb vegetables | 10 | EFSA (2013) | 2.2 | STMR‐RAC |
| Tomatoes | 3 | EFSA (2013) | 0.35 | STMR‐RAC |
| Sweet peppers/bell peppers | 3 | EFSA (2013) | 0.71 | STMR‐RAC |
| Aubergines/egg plants | 3 | EFSA (2013) | 0.35 | STMR‐RAC |
| Okra/lady's fingers | 3 | EFSA (2013) | 0.35 | STMR‐RAC |
| Other Solanaceae | 3 | EFSA (2013) | 0.35 | STMR‐RAC |
| Cucurbits with edible peel | 1 | EFSA (2013) | 0.17 | STMR‐RAC |
| Cucurbits with inedible peel | 1 | EFSA (2013) | 0.17 | STMR‐RAC |
| Flowering brassica | 5 | EFSA (2013) | 1.2 | STMR‐RAC |
| Head brassica | 5 | EFSA (2013) | 1.2 | STMR‐RAC |
| Leafy brassica | 6 | EFSA (2013) | 1.04 | STMR‐RAC |
| Kohlrabies | 5 | EFSA (2013) | 1.2 | STMR‐RAC |
| Lettuce and other salad plants | 10 | EFSA (2013) | 3.4 | STMR‐RAC |
| Spinach and similar (leaves) | 15 | EFSA (2013) | 3.9 | STMR‐RAC |
| Witloofs/Belgian endives | 0.3 | EFSA (2013) | 0.05 | STMR‐RAC |
| Herbs and edible flowers | 70 | EFSA (2013) | 23 | STMR‐RAC |
| Legume vegetables (fresh) | 3 | EFSA (2013) | 1.04 | STMR‐RAC |
| Asparagus | 0.01 | EFSA (2013) | 0.01 | STMR‐RAC |
| Cardoons | 15 | EFSA (2013) | 1.98 | STMR‐RAC |
| Celeries | 15 | EFSA (2013) | 1.98 | STMR‐RAC |
| Florence fennels | 10 | EFSA (2013) | 2.2 | STMR‐RAC |
| Globe artichokes | 5 | EFSA (2013) | 1.8 | STMR‐RAC |
| Leeks | 10 | EFSA (2013) | 2.2 | STMR‐RAC |
| Rhubarbs | 0.6 | EFSA (2013) | 0.1 | STMR‐RAC |
| Pulses (dry) | 0.15 | EFSA (2013) | 0.01 | STMR‐RAC |
| Linseeds | 0.4 | EFSA (2016b) | 0.02 | STMR‐RAC |
| Peanuts/groundnuts | 0.2 | EFSA (2013) | 0.01 | STMR‐RAC |
| Poppy seeds | 0.5 | EFSA (2013) | 0.06 | STMR‐RAC |
| Sunflower seeds | 0.5 | EFSA (2013) | 0.04 | STMR‐RAC |
| Rapeseeds/canola seeds | 0.7 | EFSA (2022) | 0.18 | STMR‐RAC |
| Soyabeans | 0.5 | EFSA (2013) | 0.05 | STMR‐RAC |
| Mustard seeds | 0.5 | EFSA (2013) | 0.06 | STMR‐RAC |
| Cotton seeds | 0.7 | EFSA (2013) | 0.01 | STMR‐RAC |
| Safflower seeds | 0.4 | EFSA (2016b) | 0.02 | STMR‐RAC |
| Borage seeds | 0.4 | EFSA (2016b) | 0.02 | STMR‐RAC |
| Gold of pleasure seeds | 0.5 | EFSA (2013) | 0.06 | STMR‐RAC |
| Oil palm fruits | 0.03 | EFSA (2021b) | 0.01 | STMR‐RAC |
| Barley | 1.5 | FAO (2014) | 0.05 | STMR‐RAC |
| Maize/corn | 0.02 |
EFSA (2013) |
0.01 | STMR‐RAC |
| Oat | 1.5 | FAO (2014) | 0.05 | STMR‐RAC |
| Rice | 5 | EFSA (2013) | 0.52 | STMR‐RAC |
| Rye | 0.5 | EFSA (2013) | 0.08 | STMR‐RAC |
| Sorghum | 10 | FAO (2014) | 1.85 | STMR‐RAC |
| Wheat | 0.5 |
EFSA (2013) |
0.08 | STMR‐RAC |
| Coffee beans | 0.03 | FAO (2014) | 0.01 | STMR‐RAC |
| Herbal infusions (dried flowers) | 60 | EFSA (2013) | 10.2 | STMR‐RAC |
| Herbal infusions (dried leaves) | 60 | EFSA (2013) | 10.2 | STMR‐RAC |
| Herbal infusions (dried roots) | 0.3 | EFSA (2013) | 0.07 | STMR‐RAC |
| Spices (seeds) | 0.3 | EFSA (2013) | 0.05 | STMR‐RAC |
| Spices (fruits) | 0.3 | EFSA (2013) | 0.05 | STMR‐RAC |
| Sugar beet roots | 5 | EFSA (2021a) | 1.35 | STMR‐RAC |
| Sugar canes | 0.05 | FAO (2017) | 0.02 | STMR‐RAC |
| Chicory roots | 0.09 | EFSA (2013) | 0.03 | STMR‐RAC |
| Swine: Muscle/meat | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Swine: Fat tissue | 0.05 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Swine: Liver | 0.07 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Swine: Kidney | 0.07 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Swine: Edible offal (other than liver and kidney) | 0.07 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Swine: Other products | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Bovine: Muscle/meat | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Bovine: Fat tissue | 0.05 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Bovine: Liver | 0.07 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Bovine: Kidney | 0.07 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Bovine: Edible offals (other than liver and kidney) | 0.07 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Bovine: Other products | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Sheep: Muscle/meat | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Sheep: Fat tissue | 0.05 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Sheep: Liver | 0.07 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Sheep: Kidney | 0.07 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Sheep: Edible offals (other than liver and kidney) | 0.07 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Sheep: other products | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Goat: Muscle/meat | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Goat: Fat tissue | 0.05 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Goat: Liver | 0.07 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Goat: Kidney | 0.07 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Goat: Edible offal (other than liver and kidney) | 0.07 (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Goat: other products | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Equine: Muscle/meat | 0.01* | EFSA (2013) | 0.01 | STMR‐RAC |
| Equine: Fat tissue | 0.05 | EFSA (2013) | 0.01 | STMR‐RAC |
| Equine: Liver | 0.07 | EFSA (2013) | 0.01 | STMR‐RAC |
| Equine: Kidney | 0.07 | EFSA (2013) | 0.01 | STMR‐RAC |
| Equine: Edible offals (other than liver and kidney) | 0.07 | EFSA (2013) | 0.01 | STMR‐RAC |
| Equine: Other products | 0.01* | EFSA (2013) | 0.01 | STMR‐RAC |
| Poultry: Muscle/meat | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Poultry: Fat tissue | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Poultry: Liver | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Poultry: Kidney | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Poultry: Edible offals (other than liver and kidney) | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Poultry: Other products | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Other farmed animals: Muscle/meat | 0.01* | EFSA (2013) | 0.01 | STMR‐RAC |
| Other farmed animals: Fat tissue | 0.05 | EFSA (2013) | 0.01 | STMR‐RAC |
| Other farmed animals: Liver | 0.07 | EFSA (2013) | 0.01 | STMR‐RAC |
| Other farmed animals: Kidney | 0.07 | EFSA (2013) | 0.01 | STMR‐RAC |
| Other farmed animals: Edible offals (other than liver and kidney) | 0.07 | EFSA (2013) | 0.01 | STMR‐RAC |
| Other farmed animals: Other products | 0.01* | EFSA (2013) | 0.01 | STMR‐RAC |
| Milk: cattle, sheep, goat, horse, others | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
| Eggs: chicken, duck, goose, quail, others | 0.01* , (a) | EFSA (2013) | 0.01 | STMR‐RAC |
STMR‐RAC: supervised trials median residue in raw agricultural commodity; PeF: Peeling factor.
*
Indicates that the MRL is set at the limit of analytical quantification (LOQ).