. 2023 Jul 27;12(15):2851. doi: 10.3390/foods12152851

Table 1.

Proximate analysis of grass pea powder (g/100 g).

Treatments	Moisture	Ash	Protein	Fiber	Fat	Carbohydrates	Calories (Kcal/100 g)
T₀	1.0 ± 0.03 ^a	2.66 ± 0.02 ^e	22.61 ± 0.02 ^d	15.09 ± 0.02 ^e	0.57 ± 0.02 ^a	59.05 ± 0.02 ^b	331.77 ± 0.1 ^a
T₁	1.52 ± 0.02 ^b	2.77 ± 0.02 ^d	27.96 ± 0.02 ^c	16.07 ± 0.02 ^c	0.18 ± 0.01 ^d	53.02 ± 0.06 ^c	325.54 ± 0.1 ^c
T₂	0.866 ± 0.02 ^c	2.83 ± 0.02 ^c	20.43 ± 0.02 ^e	15.88 ± 0.02 ^d	0.19 ± 0.01 ^c	60.67 ± 0.03 ^a	326.11 ± 0.2 ^b
T₃	0.773 ± 0.02 ^d	3.613 ± 0.02 ^a	30.71 ± 0.02 ^a	19.42 ± 0.02 ^b	0.24 ± 0.02 ^e	46.017 ± 0.05 ^e	309.068 ± 0.1 ^d
T₄	0.667 ± 0.02 ^e	3.08 ± 0.01 ^b	28.72 ± 0.03 ^b	19.75 ± 0.03 ^a	0.13 ± 0.01 ^b	48.32 ± 0.07 ^d	309.33 ± 0.2 ^d

Values with different letters in the same column are significant at p < 0.05, mean ± SD. T₀ = raw, T₁ = soaked, T₂ = boiled, T₃ = germinated, T₄ = fermented. Calculated on a dry-weight basis as 100—(Ash + Protein + Fiber + Fat).