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Vitamin A and ascorbic acid levels of grass pea powder (µg/L).
| Treatment | Vitamin A | Ascorbic Acid |
|---|---|---|
| T0 | 610 ± 7 a | 246.6 ± 9 a |
| T1 | 290 ± 5 d | 215 ± 5 b |
| T2 | 217 ± 4 e | 169.5 ± 7 c |
| T3 | 520 ± 9 b | 235 ± 7 a |
| T4 | 390 ± 8 e | 156.5 ± 8 e |
Values with different letters in the same column are significant at p < 0.05, mean ± SD. T0 = raw, T1 = soaked, T2 = boiled, T3 = germinated, T4 = fermented.
