Table 4.
Anti-nutritional factors and IVPD% of grass pea powder (mg/100 g).
| Treatment | Phytic Acid | Tannin | Β-ODAP | IVPDɬ (%) |
|---|---|---|---|---|
| T0 | 438.32 ± 2.33 a | 424.43 ± 2.07 a | 427.17 ± 4.51 a | 74.95 ± 0.01 e |
| T1 | 168.33 ± 1.01 c | 159.49 ± 4.37 c | 337.92 ± 2.10 c | 76.36 ± 0.02 d |
| T2 | 291.42 ± 6.61 b | 308.75 ± 5.87 b | 410.75 ± 1.30 b | 78.75 ± 0.01 c |
| T3 | 38.65 ± 2.73 d | 59.36 ± 1.97 d | 271.85 ± 2.56 d | 79.64 ± 0.01 b |
| T4 | 64.78 ± 0.43 e | 48.52 ± 0.38 e | 297.94 ± 2.53 e | 81.02 ± 0.01 a |
Values with different letters in the same column are significant at p < 0.05, mean ± SD. T0 = raw, T1 = soaked, T2 = boiled, T3 = germinated, T4 = fermented. IVPDɬ, in vitro protein digestibility.