ADHD |
Attention Deficit Hyperactivity Disorder |
Aus-HEI |
Australian Modified Healthy Eating Index |
BCAAs |
tryptophan/branch chain amino acids |
BDI |
Beck Depression Inventory |
BL |
Bifidobacterium longum NCC3001 |
CES-D |
Center for Epidemiological Studies Depression Scale |
CSA |
Chronic Stable Angina |
DASS |
Depression, Anxiety and Stress Scale |
DHA |
docosahexaenoic acid |
EDCs |
endocrine disrupting chemicals |
FM |
Food for Mind |
G1 |
group 1 |
G2 |
group 2 |
GHS |
glutathione |
GRADE |
grading of recommendations, assessment, development, and evaluations |
HPA |
hypothalamic-pituitary-adrenal |
HRQoL |
health-related quality of life |
IBS |
Irritable Bowel Syndrome |
MADRS |
Montgomery–Åsberg Depression Rating Scale |
MDA |
malondialdehyde |
MDD |
Major Depressive Disorder |
MedDiet |
Mediterranean diet |
MH |
Mental Health |
MO |
Melissa Officinalis |
OSF |
openscienceframework |
PC |
primary care |
PCS |
Physical Component Summary |
PICO |
population, intervention, control, and outcomes |
PCOS |
Polycystic Ovary Syndrome |
PRISMA |
Preferred Reporting Items for Systematic Reviews and Meta-Analyses |
QoS |
quality of life |
SMILES |
Supporting the Modification of lifestyle In Lowered Emotional States |
SPIDER |
sample, phenomenon of interest, design, evaluation and research |
TAC |
total antioxidant capacity |