| ADHD | Attention Deficit Hyperactivity Disorder |
| Aus-HEI | Australian Modified Healthy Eating Index |
| BCAAs | tryptophan/branch chain amino acids |
| BDI | Beck Depression Inventory |
| BL | Bifidobacterium longum NCC3001 |
| CES-D | Center for Epidemiological Studies Depression Scale |
| CSA | Chronic Stable Angina |
| DASS | Depression, Anxiety and Stress Scale |
| DHA | docosahexaenoic acid |
| EDCs | endocrine disrupting chemicals |
| FM | Food for Mind |
| G1 | group 1 |
| G2 | group 2 |
| GHS | glutathione |
| GRADE | grading of recommendations, assessment, development, and evaluations |
| HPA | hypothalamic-pituitary-adrenal |
| HRQoL | health-related quality of life |
| IBS | Irritable Bowel Syndrome |
| MADRS | Montgomery–Åsberg Depression Rating Scale |
| MDA | malondialdehyde |
| MDD | Major Depressive Disorder |
| MedDiet | Mediterranean diet |
| MH | Mental Health |
| MO | Melissa Officinalis |
| OSF | openscienceframework |
| PC | primary care |
| PCS | Physical Component Summary |
| PICO | population, intervention, control, and outcomes |
| PCOS | Polycystic Ovary Syndrome |
| PRISMA | Preferred Reporting Items for Systematic Reviews and Meta-Analyses |
| QoS | quality of life |
| SMILES | Supporting the Modification of lifestyle In Lowered Emotional States |
| SPIDER | sample, phenomenon of interest, design, evaluation and research |
| TAC | total antioxidant capacity |