Table 1.
Characteristics of Participants (n = 32)
| Variables | Mean ± SD N = 32 |
|---|---|
| Age (yr) | 15.28 ± 1.07 |
| Height (m) | 169.47 ± 13.00 |
| Weight (kg) | 96.10 ± 15.32 |
| BMI (kg/m2) | 33.14 ± 4.42 |
| BMI %tile (%) | 97.61 ± 2.02 |
| Systolic Blood Pressure (mmHg) | 124.61 ± 8.34 |
| Diastolic Blood Pressure (mmHg) | 67.12 ± 6.37 |
| Pulse rate (BPM) | 70.39 ± 10.77 |
| Waist circumference (m) | 0.962 ± 8.46 |
| Hip Circumference (m) | 1.083 ± 7.17 |
| Waist/hip ratio | 0.89 ± 0.05 |
| Fat (kg) | 29.49 ± 8.51 |
| Lean tissue (kg) | 63.58 ± 8.18 |
| Lean Tissue and Bone Mineral Content (kg) | 66.12 ± 8.39 |
| Total Mass (kg) | 95.61 ± 14.05 |
| Fat (%) | 30.44 ± 5.93 |
| Lean (%) | 66.88 ± 5.69 |
| Insulin Sensitivity (X10−4 min−1/μU/ml) | 2.03 ± 1.47 |
| Acute Insulin Response (μU/ml X 10 min) | 1377.75 ± 849.43 |
| Disposition Index (X10−4 min−1) | 2158.26 ± 1193.65 |
| Fasting Glucose (mg/dl) | 82.38 ± 9.55 |
| CRP (ng/ml) | 1958.11 ± 1982.61 |
| Adiponectin (μg/ml) | 7.53 ± 2.54 |