Table 3.
Vitamins | Raw Blackberry | Raw Black Mulberry |
---|---|---|
Vitamin C (mg/100 g) | 21.0 | 19.3–36.4 |
Thiamin (mg/100 g) | 0.02 | 0.029 |
Riboflavin (mg/100 g) | 0.026 | 0.04–0.10 |
Niacin (mg/100 g) | 0.646 | 0.62–1.60 |
Vitamin B-6 (mg/100 g) | 0.03 | 0.05 |
Folate total (µg /100 g) | 25.0 | 6.0 |
Folate, DFE (µg /100 g) | 25.0 | 6.0 |
Folate, food (µg /100 g) | 25.0 | 6.0 |
Choline, total (mg/100 g) | 8.5 | 12.3 |
Vitamin K (phylloquinone) (µg /100 g) | 19.8 | 7.8 |