Skip to main content
. 2023 Jul 27;28(15):5690. doi: 10.3390/molecules28155690

Table 3.

Antimicrobial activity of reference compounds and essential oils from leaves and flowers of mint samples. For abbreviations of mint samples, see Table 1.

Mint EOs
and
Reference Compounds
Helicobacter pylori ATCC 43504 Clinical Helicobacter pylori Strains
mg/L
MIC * MBC MIC50 MIC90 MIC Range MBC Range
MpAlL 15.6 15.6 125 125 62.5–250 15.6–250
MpGrL 31.3 31.3 125 250 62.5–250 31.3–250
MpGrF 31.3 125 250 250 125–500 31.3–500
MpMmL 31.3 31.3 62.5 125 62.5–250 31.3–250
MpMmF 31.3 31.3 250 500 250–500 31.3–1000
MpSwL 15.6 62.5 31.3 125 31.3–125 31.3–125
MpSwF 15.6 62.5 250 500 125–500 62.5–500
MsMoL 31.3 31.3 62.5 62.5 31.3–125 31.3–125
MsMoF 15.6 15.6 62.5 62.5 31.3–125 15.6–125
Menthol 62.5 250 7.8 31.3 7.8–31.3 7.8–250
Menthone 250 250 1000 1000 250–>1000 250–>1000
Linalool 125 250 125 250 62.5–500 62.5–500
1,8-Cineole 125 250 >1000 >1000 >1000 250–>1000
Limonene 62.5 125 500 1000 250–1000 125–1000
(R)-(−)-Carvone 62.5 125 31.3 62.5 15.6–125 31.3–125
Dihydrocarvone (E + Z) 125 125 500 1000 125–1000 125–1000
Metronidazole 31.3 31.3 7.8 31.3 1.95–250 7.8–250

* MIC—minimum inhibitory concentration, MBC—minimum bactericidal concentration, MIC50 and MIC90—the minimum concentration at which 50% and 90% of the isolates were inhibited, respectively.