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. 2023 Jul 26;15(15):3325. doi: 10.3390/nu15153325

Table 4.

Results of the multivariate meta-analysis for the assays superoxide dismutase (SOD), catalase activity (CAT), reduced glutathione (GSH), and total antioxidant capacity (TAC) together, and malondialdehyde (MDA) and glutathione peroxidase (GPx) separated according to disease, and stratification according to different types of disease. Listed information includes differences between groups with the 95% confidence intervals.

SOD, CAT, GSH, TAC SOD CAT GSH TAC
Difference Coef. p-
value
95% CI # Studies Coef. p-
value
95% CI # Studies Coef. p-
value
95% CI # Studies Coef. p-
value
95% CI # Studies Coef. p-
value
95% CI # Studies
Overall
control–case 6.13 0.00 4.42, 7.84 50 4.72 0.00 3.08, 6.37 15 7.67 0.00 3.01, 12.33 13 7.67 0.00 3.72, 11.61 20 1.24 0.00 0.46, 2.03 2
stevia–case 4.39 0.00 3.03, 5.74 50 2.77 0.00 1.39, 4.15 15 5.73 0.00 1.97, 9.5 13 5.89 0.00 2.79, 8.99 20 1.44 0.12 −0.39, 3.27 2
stevia–control −1.74 0.00 −2.46, −1.02 50 −1.95 0.00 −3.18, −0.72 15 −1.93 0.07 a −4.07, 0.19 13 −1.77 0.00 −2.92, −0.62 20 0.19 0.79 a −1.24, 1.62 2
   Diabetes mellitus
control–case 6.85 0.00 4.92, 8.80 34 3.41 0.00 2.28, 4.54 8 6.35 0.00 2.28, 10.43 6 8.04 0.00 3.70, 12.37 10
stevia–case 3.75 0.00 2.22, 5.29 34 1.67 0.07 −0.16, 3.49 8 6.22 0.07 −0.43, 12.86 6 6.31 0.00 2.69, 9.92 10
stevia–control −3.1 0.00 −4.73, −1.48 34 −1.74 0.08 a −3.67, 0.19 8 −0.14 0.94 a −3.46, 3.19 6 −1.73 0.06 a −3.51, 0.05 10
   Liver injury
control–case 3.65 0.00 2.76, 4.55 17 3.31 0.00 1.25, 5.37 2 5.49 0.04 0.35, 10.63 3 2.77 0.00 2.02, 3.52 5
stevia–case 2.74 0.00 1.98, 3.49 17 2.13 0.04 0.08, 4.17 2 3.82 0.08 −0.44, 8.09 3 2.14 0.00 1.48, 2.79 5
stevia–control −0.92 0.00 −1.3, −0.54 17 −1.18 0.00 −1.88, −0.48 2 −1.67 0.00 −2.72, −0.62 3 −0.63 0.01 −1.09, −0.17 5
   Renal disorder
control–case 5.73 0.00 4.43, 7.03 10 5.53 0.00 4.05, 7.02 4 6.96 0.00 5.31, 8.61 2 5.65 0.00 2.52, 8.77 4
stevia–case 3.80 0.00 2.63, 4.96 10 3.97 0.00 2.21, 5.73 4 3.15 0.01 0.69, 5.61 2 4.06 0.00 1.72, 6.39 4
stevia–control −1.93 0.00 −2.66, −1.19 10 −1.56 0.00 −2.43, −0.70 4 −3.82 0.02 −7.07, −0.55 2 −1.59 0.00 −2.51, −0.66 4

p-values with a represent non-statistically significant differences between ‘stevia’ and ‘control’ groups; #: number of.