Table 1.

Composition of experimental diets.

Ingredient (g/kg)	Control	HPD	HFD
Casein	200	593	181.8
L-Cystine	3	3	3
Corn starch	397	67	377.2
Maltodextrin 10	132	69	120
Sucrose	100	100	90.9
Cellulose	50	50	90.9
Soybean oil	70	70	63.6
T-Butylhydroquinone	0.014	0.014	0.014
Minerals	35	35	24.8
Vitamins	10	10	0.2
Pectin	0	0	45.5
Choline bitartrate	2.5	2.5	2.5

Control, AIN-93G diet [14]; HPD, high protein diet; HFD, high fiber diet.