TABLE 1.

Toast bread formulation.

Ingredient	Percentage (%flour weight)
Wheat flour	100
Sugar	10
Improving agent (DATEM)	1.12
Bakery yeast	4.8
Salt	2
Vegetable oil	1.99
Milk	64
The mixture of oleaster (OL) and black cumin (BC) flours	1.5–2.5