Pro-oxidant activity |
High polyphenol concentration, presence of iron and H2O2, and a high pH, auto-oxidation-induced generation of ROS |
Epigallocatechin gallate |
[169,170,171] |
Genotoxicity |
High concentration and long-term consumption of high doses |
Caffeic acid |
[172] |
Interaction with pharmaceuticals |
Changes in bioavailability and pharmacokinetics of benzodiazepines by inhibition of cytochrome P450 3A4 (CYP3A4) |
Naringenin (grapefruit juice) |
[173] |
Antinutritional effect: inhibition of iron absorption |
Long-term consumption of large amounts of tea and coffee |
Tannins |
[174,175,176] |
Interaction with the endocrine system |
Large consumption of isoflavones with estrogenic activity |
Genistein, daidzein, and glycitein |
[177,178] |