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. 2023 Jul 31;12(15):2824. doi: 10.3390/plants12152824

Figure 7.

Figure 7

Thin-layer chromatography of the hydrolysis products of B. gasipaes inner sheath and peel using commercial cellulase. 1, 3, 5, and 7: Internal peach palm (inner sheath at zero, 12 d, 20 d and 30 d of biological pre-treatment); 2, 4, 6, 8: external peach palm (peel at zero, 12 d, 20 d and 30 d biological pre-treatment). Standards: G (glucose); C (cellobiose).