Table 4.
Indexes of Dietary Acid Load | Odds Ratio of Dietary Indexes of Acid Load (95% Confidence Interval) | |||
---|---|---|---|---|
1st | 2nd | 3rd | p for Trend | |
Total plant-based protein (gr/day) | ||||
No. cases/no. controls | 44/43 | 36/44 | 29/43 | |
Base model b | 1.00 (Ref.) | 0.85 (0.45, 1.58) | 0.73 (0.38, 1.40) | 0.339 |
Model 1 c | 1.00 (Ref.) | 0.29 (0.13, 0.63) | 0.08 (0.03, 0.23) | <0.001 |
Model 2 d | 1.00 (Ref.) | 0.29 (0.10, 0.90) | 0.07 (0.01, 0.38) | 0.002 |
Total animal-based protein (gr/day) | ||||
No. cases/no. controls | 24/43 | 34/44 | 51/43 | |
Base model b | 1.00 (Ref.) | 1.47 (0.74, 2.93) | 2.28 (1.18, 4.41) | 0.013 |
Model 1 c | 1.00 (Ref.) | 1.11 (0.53, 2.30) | 0.87 (0.38, 2.01) | 0.745 |
Model 2 d | 1.00 (Ref.) | 1.41 (0.47, 4.22) | 0.88 (0.24, 3.26) | 0.833 |
PRAL (mEq/day) | ||||
No. cases/no. controls | 14/43 | 24/44 | 71/43 | |
Base model b | 1.00 (Ref.) | 1.68 (0.76, 3.69) | 4.88 (2.38, 10.02) | <0.001 |
Model 1 c | 1.00 (Ref.) | 1.83 (0.79, 4.21) | 4.16 (1.94, 8.91) | <0.001 |
Model 2 d | 1.00 (Ref.) | 0.50 (0.13, 1.74) | 0.86 (0.23, 3.18) | 0.884 |
NEAP (mEq/day) | ||||
No. cases/no. controls | 15/43 | 20/44 | 74/43 | |
Base model b | 1.00 (Ref.) | 1.31 (0.59, 2.91) | 5.03 (2.47, 10.26) | <0.001 |
Model 1 c | 1.00 (Ref.) | 1.01 (0.43, 2.36) | 3.57 (1.69, 7.53) | <0.001 |
Model 2 d | 1.00 (Ref.) | 0.41 (0.12, 1.46) | 0.91 (0.25, 3.31) | 0.800 |
Protein/potassium ratio | ||||
No. cases/no. controls | 15/43 | 20/44 | 74/43 | |
Base model b | 1.00 (Ref.) | 1.31 (0.59, 2.91) | 5.03 (2.47, 10.26) | <0.001 |
Model 1 c | 1.00 (Ref.) | 1.01 (0.43, 2.36) | 3.57 (1.69, 7.53) | <0.001 |
Model 2 d | 1.00 (Ref.) | 0.41 (0.12, 1.46) | 0.91 (0.25, 3.31) | 0.800 |
a Logistic regression model. b Adjusted for age (years), gender (male/female). c Additionally adjusted for BMI (Kg/m2) and total calories (Kcal). d Additionally adjusted for sodium (mg/day), saturated fatty acids, and fiber intake (gr/day). PRAL, potential renal acid load; NEAP, net endogenous acid production.